MEET THE TEAM
DIRECTOR OF CATERING & CONFERENCE SERVICES
Erica Greene-Johnson is the Director of Catering & Conference Services for THE TENNESSEAN Hotel. A Native of Knoxville and a University of Tennessee graduate, Erica takes great pride in working and playing in her hometown. With thirteen years of hospitality experience, she values relationships with her clients, especially with her fellow alumni. As an avid UT athletic supporter she can be found celebrating her alma mater on game days, and spending time with her husband Matt and their two dogs Scout and Bella.